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Barcelona Destination Guides


If Willy Wonka did tapas

Albert and Ferran Adrià’s famed restaurant could more aptly be described as a circus of flavour that’s reinventing and deconstructing the idea of tapas itself. If you want imaginative, cutting-edge cooking (and liquid olives that you’ll be talking about until your next trip), head here. Make sure you book, and keep your eyes peeled when you’re there as it’s a people-watching hotspot. There’s no other tapas bar in the world quite like it.

Top tip:

Get involved with the oyster bar options and the berry-adorned dessert room, where the pastry chefs create incredible designs in front of you.