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/Destination Guides/ Destination Guides -/Salmón Gurú

Salmón Gurú

Michelin-starred chef Diego Cabrera tries his hand at cocktails

Cocktails, cocktails and more cocktails. Salmón Gurú is the latest venture from Diego Cabrera, the renowned chef behind the Michelin-starred Madrilian Club Allard and also Dstage (another restaurant well worth visiting in Madrid). But first things first: there’s no salmon here – he chose the name for the “perseverance, tenacity and fighting capacity” of the fish. In the place of salmon, you’ll find a list of 25 cocktails that offer a contemporary twist on classics, as well as a selection of Champagne cocktails. The walls are stacked floor-to-ceiling with liquor bottles; it feels like Manhattan in the 60s. Sit at the barman’s table to see how things are done, or a private booth if you want something quieter. The interiors and art change frequently, so you always have an excuse to come back.

Top tip:

If you’re brave enough, go for the ‘genuine’. It’s made from the vintage liquors that can no longer be found, and served with real ice from the river.