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/Destination Guides/London Destination Guides/Brat
London Destination Guides


Michelin-starred seafood from Tomos Parry

If you want a dining experience that’s understated yet impressive, try out Tomos Parry’s Michelin-starred Brat. The fish-focused restaurant relies heavily on cooking over fire, using Basque-inspired techniques to transform British produce like mallard, John Dory and Herdwick mutton. Just like the food, the interiors here are stripped back yet impressive: think exposed brick, wood panels and simple tables.

Top tip:

The turbot and the chopped egg salad are the dishes to order here.